It’s a miracle, I tell you. Believe it or not, the frying pan you see in this photo, is exactly the same frying pan that occupied this same space last week. In case you don’t remember, click here. Except last week it was charred beyond recognition. And here it is again, good as new.
I’d given it up for dead immediately. Then a few friends shared a secret “recipe” with me:
“Put some dish soap and water in the pan,” they said. “Then put one of those Bounce dryer sheets on top. Put the pan on the burner, turn on the stove, give it about a half hour — et voila!”
“And make sure you watch the damn pan this time!!!”
Except I don’t have any Bounce dryer sheets. I don’t use them because I can’t
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